Journal
Which Oil for a Wooden Cutting Board (and Which...
The short version Use food-grade mineral oil, a beeswax board cream, or fractionated (liquid) coconut oil. Any one of those is fine. Never use olive oil, vegetable oil, canola, or...
Which Oil for a Wooden Cutting Board (and Which...
The short version Use food-grade mineral oil, a beeswax board cream, or fractionated (liquid) coconut oil. Any one of those is fine. Never use olive oil, vegetable oil, canola, or...
How to Rest a Steak (and Why the Board Matters)
The short version Rest your steak before you cut it. Slicing early lets the juice run out onto the board instead of staying in the meat. Rough guide: about 5...
How to Rest a Steak (and Why the Board Matters)
The short version Rest your steak before you cut it. Slicing early lets the juice run out onto the board instead of staying in the meat. Rough guide: about 5...
How to Care for a Teak Cutting Board
Teak asks less of you than most kitchen woods, but it still asks. Here's the washing routine, the oiling schedule, which oils to use (and never use), and how to...
How to Care for a Teak Cutting Board
Teak asks less of you than most kitchen woods, but it still asks. Here's the washing routine, the oiling schedule, which oils to use (and never use), and how to...