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How to Carve a Turkey (and the Board That Makes It Easy)
Rest it, set up the board, legs before breast, breast off whole, slice across the grain. The whole turkey-carving routine, step by step.
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Notes from the workshop Care, craft and good gifts
How to look after solid teak, what makes a basket last, and the pieces worth giving. Written by the people who make them, in Jepara.
More from the Journal
Cutting Board Size Guide: What Size Do You Actually Need?
Large or X-Large? The three measurements that settle it for your kitchen (counter, sink and the gap under your cabinets), plus the knife rule...
How to Store Cutting Boards (and Why They Should Dry Standing Up)
Where to keep a wooden board, what to avoid, and how to pick a stand that fits a thick end-grain block.
The Handmade Kitchen Gift Guide: Teak and Woven Gifts They'll Use Every Day
Handmade teak and woven gifts that get used every day, sorted by budget and by who you're buying for.
Which Oil for a Wooden Cutting Board (and Which to Never Use)
Use food-grade mineral oil, a beeswax board cream, or fractionated (liquid) coconut oil. Any one of those is fine. Never use olive oil, vegetable...
How to Rest a Steak (and Why the Board Matters)
Rest your steak before you cut it. Slicing early lets the juice run out onto the board instead of staying in the meat. Rough...
How to Care for a Teak Cutting Board
Teak asks less of you than most kitchen woods, but it still asks. Here's the washing routine, the oiling schedule, which oils to use...